Question

请高手帮忙翻译一下~不要翻译工具翻~

概述
芝士又名奶酪、干酪，指动物乳经乳酸菌发酵或加酶后凝固，并除去乳清制成的浓缩乳制品。芝士本身主要由蛋白质、脂类等营养成分组成，除同牛奶一样，含有丰富的钙、锌等矿物质及维生素A与B2外，还因其是经过发酵作用制成而使这些养份更易被人体吸收.芝士蛋糕就是用它做的.

芝士蛋糕非烤制做法
材 料
1、 全麦粉饼干：100克
2、 无盐黄油： 45克
3、 粉状明胶： 10克
4、 奶油奶酪： 200克
5、 精制砂糖： 80克
6、 蛋黄： 1个
7、 酸奶： 100克
8、 柠檬汁： 2大匙
9、 鲜奶油： 200毫升
9：直径18厘米圆模型一个
准备工作：
1、 使奶酪在室温下变软
2、 在耐热容器中放入6大匙水，筛入明胶浸泡
3、 在耐热容器中放入黄油，用微波炉加热30秒，使其熔化
第一步：
1、 在塑料袋中放入饼干用擀面杖碾碎，移到容器中
2、 加入熔化的黄油，用小铲子搅拌均匀
3、 填满模型底部，放入冰箱冷冻。
第二步：
1、 在浸好明胶的容器上盖上保鲜膜，微波加热30秒
2、 在容器中放入奶酪，用打泡器搅拌至白色膏状，加入砂糖，充分搅拌。
3、 按顺序依次加入蛋黄、酸奶、柠檬汁，搅拌均匀。
第三步：
1、 将鲜奶油放入一个容器，用打泡器打到6分程度（用打泡器舀时奶油粘乎乎的往下掉的程度）
2、 将其一点一点地加入奶油乳酪中，用小铲子缓缓混合
第四步：
加入熔好的明胶用小铲搅拌至粘稠状态
最后：从冰箱中取出模型，倒入原料，在放入冰箱冷冻一个小时以上至成型。

芝士蛋糕热做法

1.把芝士条切片，再把芝士放进电动打蛋器里搅拌打软，搅拌约半小时到一小时；
2.逐次加入巧克力粉和咖啡酒、慕司（注意：一定要是逐次，这样才能充分混合）；
3.在烤模下铺上一层锡纸，烤模外面的锡纸有隔水的作用，避免蛋糕最后底部被水蒸气弄得一塌糊涂；
4.把芝士糊倒进蛋糕模，用消化饼碎镶边，放进烤炉烤半小时后取出降温；
5.等完全冷却后放进冰箱，继续冷却4到5小时；
6.最后取出装饰，美味的的芝士蛋糕就新鲜出炉了。

芝士蛋糕冷做法
1.把芝士条切片，再将芝士放进电动打蛋器里搅拌打软，搅拌约半小时到一小时；
2.逐次加入巧克力粉和咖啡酒、慕司（注意：一定要是逐次，这样才能充分混合）；
3.把它倒入蛋糕模，放入冰箱冷冻；
4.冷冻约四至五个小时后，即可取出装饰，可随意放上自己喜欢的水果或者饼干、巧克力；
5.美味的的芝士蛋糕就这样新鲜出炉了！
制作芝士蛋糕的芝士

制作芝士蛋糕的芝士一般有如下几种：
一、CREAM CHEESE（奶油芝士），做90%以上的芝士蛋糕用的都是它，最常用的一种。是用牛奶制成的一种鲜奶油芝士，以细菌发酵而成，味道清淡，口感光滑柔软，是制作芝士蛋糕的完美材料。一般国内常见的品牌有安佳、卡夫、MG等。其中卡夫的价格最高。安佳的使用最普遍。MG的最便宜~
二、GOUDA CHEESE（高德芝士）
以荷兰南部的一个小镇命名的芝士。滑腻又结实，外壳裹有黄色石蜡封层，甜味中带有生果的味道。
三、COTTAGE CHEESE
这种芝士是不经发酵的，口感很清淡，适合制作清淡又略带酸味的芝士蛋糕。
四、PARMESAN CHEESE（帕尔马芝士）
选用意大利帕尔马牛奶来加热，置于铜器皿中凝固，凝固后切开，再压入模子里，置于芝士房中大约2年时间直至成熟，才推出市场售卖。

此外，超市里那种三角再制奶酪，和一些软质的再制奶酪，也都可以替代CREAM CHEESE来制作芝士蛋糕，不过口感会有所不同，可以灵活掌握。不过，不要用有特殊味道的芝士，水果口味的还好，如果你用的是大蒜或者烟熏味的芝士，做出的芝士蛋糕的味道就不是一般人能接受得了的。
好吧……正如题目所说的……不要用翻译工具 金山 google统统不要 给出的满意答案还会加50分~

Answer 1

Cheese, also known as cheese, cheese, milk the animals that lactic acid fermentation or enzyme after solidification, and remove the concentration of dairy products made from whey. Cheese itself mainly by proteins, lipids and other nutrients composition, with the exception of milk, are rich in calcium, zinc and other minerals and vitamins A and B2, but also because of their role has been fermented into custody derives Were more easily absorbed into the body. Cheese cake is to use it to do.

Cheese cake made of non-practice
Material
1, the whole flour biscuit: 100 grams
2, salt-free butter: 45 g
3, powdered gelatin: 10 g
4, cream cheese: 200 grams
5, refined sugar: 80 grams
6, egg yolks: 1
7, yogurt: 100 grams
8, lemon juice: 2 tbsp
9, oil milk: 200 ml
9: 18 cm diameter of a circle model
Preparation:
1 so that the cheese softened at room temperature
2, in the heat-resistant containers Add to 6 tbsp water, soaking sieve into the gelatin
3, in the heat-resistant containers Add to butter, microwave ovens heated with 30 seconds to melt
Step 1:
1, the plastic bags used in the Add to Ganmian Zhang crushed biscuits, moved to the container
2, to join the melted butter, stirring with small shovel uniform
3, fill the bottom model, the refrigerator freezer.
Step 2:
1, in good Baptist gelatin containers stamped on the cling film, microwave heating 30 seconds
2, in the container Add to cheese, stirring with a foam-white paste to add sugar, stirring fully.
3, according to the order by adding egg yolks, yogurt, lemon juice, stirring evenly.
Step 3:
1, will milk the oil into a container, use a foam-hit level six minutes (with a foam-cream scoop at the Nianhu Hu descend the extent)
2, to 1.1 point to join the cream cheese, mixed with small shovels slowly
Step 4:
Melting good use by adding gelatin to small shovel mixing viscous state
Finally: Remove from refrigerator model, into raw materials, frozen in the refrigerator to forming more than one hour.

Heat cheese cake practices

1. Slice of the cheese, then cheese into electrical Mixer, mixing a soft, stirring for about 30 minutes to one hour;
2. Successive adding coffee powder and chocolate liquor, Mu Division (note: must be gradually, so as to fully mix);
3. Kaomo beds on a layer of Xizhi, Kaomo outside Xizhi have Geshui the role and avoid being at the bottom of the last steam cake made a mess;
4. Dan Gaomo the cheese paste filled with broken flanger digest the pie, roast into the oven for half an hour after the removal cooling;
5. After cooling, and so completely into the refrigerator to cool 4-5 hours;
6. Removed the final decoration, the delicious cheese cake on the latest.

Cheese cake cooling practices
1. Slice of the cheese, then cheese into electrical Mixer, mixing a soft, stirring for about 30 minutes to one hour;
2. Successive adding coffee powder and chocolate liquor, Mu Division (note: must be gradually, so as to fully mix);
3. Put it into Dan Gaomo, refrigerator freezer;
4. Freeze about 4 to 5 hours, you can remove decorations, are free to put their favorite fruit or biscuits, chocolate;
5.'s Delicious cheese cake on this NEW!
Production of cheese cake cheese

Production of cheese cake cheese in general are as follows: The
1, CREAM CHEESE (cream cheese), to do more than 90 percent of the cheese cake with it are the most common kind. Milk is made of oil a fresh milk cheese, from a bacterial fermentation, light flavor, smooth texture soft, cheese cake is to produce the perfect material. General domestic common brand and a Angaur, Kraft, MG, and so on. Kraft one of the highest prices. Angaur the use of the most common. MG's the cheapest ~
Second, GOUDA CHEESE (GAO De cheese)
To a small town in the southern Netherlands after the cheese. Huani also strong, shell wrapped with yellow wax-sealed, with the sweetness of fruit flavor.
3, COTTAGE CHEESE
This cheese is not fermented, the taste is very light, thin and Luedaisuanwei suitable for the production of cheese cake.
4, PARMESAN CHEESE (Parma cheese)
Selection of Italy Parma milk to heating, placed in the solidification of copper utensils, solidified after the incision, then into the pressure-yard, placed the cheese in about two years until maturity, before the market to sell.

In addition, the supermarket kind of cheese to 1.30, and some of the re-soft cheese, can also replace CREAM CHEESE to make cheese cake, but taste will be different, be flexibility. However, do not use a special flavor of the cheese, fruit tastes okay, if you use the garlic or smoked flavor of the cheese, to taste the cheese cake is not acceptable to most people had of.