Question

枇杷膏怎么熬制

Answer 1

准备原料：枇杷5斤、糖500克
1、将枇杷洗干净，沥干水分
/iknow-pic.cdn.bcebos.com/cb8065380cd7912312e576aba3345982b3b780ec"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/cb8065380cd7912312e576aba3345982b3b780ec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/cb8065380cd7912312e576aba3345982b3b780ec"/>
2、一个个去皮去核
/iknow-pic.cdn.bcebos.com/08f790529822720e5693002575cb0a46f31fab94"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/08f790529822720e5693002575cb0a46f31fab94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/08f790529822720e5693002575cb0a46f31fab94"/>
3、去核去皮之后
/iknow-pic.cdn.bcebos.com/0823dd54564e92586e6464319282d158cdbf4e99"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0823dd54564e92586e6464319282d158cdbf4e99?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0823dd54564e92586e6464319282d158cdbf4e99"/>
4、枇杷和冰糖放进锅里
/iknow-pic.cdn.bcebos.com/7a899e510fb30f2440e90edcc695d143ac4b03f9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7a899e510fb30f2440e90edcc695d143ac4b03f9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7a899e510fb30f2440e90edcc695d143ac4b03f9"/>
5、中火煮沸
/iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfe14348d2f6dcd100bba12bb0"/>
6、慢慢熬
/iknow-pic.cdn.bcebos.com/060828381f30e9248efc7eee42086e061c95f791"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/060828381f30e9248efc7eee42086e061c95f791?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/060828381f30e9248efc7eee42086e061c95f791"/>
7、煮一段时间后枇杷变软，期间用刮刀一直切拌，枇杷就会变碎很多
/iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbeda515d4a076f0f736aec31fa4"/>
8、熬到变粘稠关小火继续熬
/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392453eac03d08994a4c27c1e25d0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392453eac03d08994a4c27c1e25d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2cec3fdfc0392453eac03d08994a4c27c1e25d0"/>
9、熬成浓稠装就可以了
/iknow-pic.cdn.bcebos.com/9f510fb30f2442a7da601f7adf43ad4bd0130286"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9f510fb30f2442a7da601f7adf43ad4bd0130286?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7da601f7adf43ad4bd0130286"/>
10、装瓶
/iknow-pic.cdn.bcebos.com/42a98226cffc1e1796d66eee4490f603728de980"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/42a98226cffc1e1796d66eee4490f603728de980?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/42a98226cffc1e1796d66eee4490f603728de980"/>

Answer 2

枇杷膏熬是用枇杷和白砂糖一起来熬制的。熬好了这个枇杷膏以后，要彻底晾凉，放入到干净的这种密封罐里边，可以放到冰箱里去保存。

枇杷特点

枇杷是蔷薇科、枇杷属植物，枇杷的品种很多通常可依果肉色泽及果形分类，根据果肉色泽可为为红肉类（红沙类）及白肉类（白沙类），前者如余杭的大红袍、夹脚、宝珠、五儿等，后者如浙江余杭的软条白沙、黄岩洛阳青及江苏吴县的照种等。

红肉类生长强健，产量高，果皮厚，耐贮藏，适于制罐及加工，白肉类则果皮薄，肉质较细，但生长较弱，产量低，宜鲜食。根据果形可分圆果类及长果类，前者核多，后者核少。

枇杷原产于中国甘肃、陕西、河南、江苏、安徽、浙江、江西、湖北、湖南、四川、云南、贵州、广西、广东、福建、台湾，各地广行栽培，四川、湖北有野生者，日本、印度、越南、缅甸、泰国、印度尼西亚也有栽培。

Answer 3

熬枇杷膏分为两步。
1、在家中自己制作枇杷膏时，需要准备自然成熟的枇杷，2千克白糖，1千克蜂蜜，适量把准备好的枇杷洗净，以后放在淡盐水中浸泡20分钟，去掉头和尾以及中间的果核，只留下它的果肉。
2、把枇杷果肉放在不锈钢锅中加入准备好了白糖调匀，以后腌制半小时，然后再开火煮，在煮的过程中要不断搅动，在煮开以后还要调小火力，等锅中的汤汁变得粘稠，果肉也变成透明色，以后就可以关火，自制的枇杷膏就已经做好，取出降温就能使用，也可以放在玻璃瓶中密封入冰箱冷藏保存。