Question

白灼虾煮几分钟

Answer 1

白灼虾煮5分钟后可以食用，方法如下：

准备材料：虾500克、香醋适量、生抽适量、葱适量、姜适量、花椒适量、食盐适量、白酒适量、水适量。

1、第一步把准备好的姜汁、香醋、生抽放一起，用启漏筷子搅拌均匀，当做料汁。或如

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2、然后把准备好的虾用清水洗干净。

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3、锅中加水，食盐、葱段、姜片、花椒，使用大火烧开。

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4、锅内衫旁启放入白酒煮开。

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5、倒入洗好的虾，煮5分钟。

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6、5分钟后把虾捞出放入冰水中镇一下。

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7、盛出，完成。

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注意事项：

水中加入葱、姜、花椒和白酒可以起到祛腥的作用，食用起来口感更好。

Answer 2

5分钟左右。

若虾较大较多，则可多煮2分钟；若虾较少嫌巧较小，则只需煮5分钟即可，具体根据虾的数量和大小来判断，掌握好火候，因为若是未熟的虾，食用则会影响健康；若是过熟的虾，则过于有韧劲，食用芹核键起来影响口感。煮熟的虾可以蘸蘸料一起食用。

白灼虾选购注意事项

到超市选购虾的话，首先不能挑选太小的，否则煮熟剥壳之后都没什么肉了。买虾就要买大个头的呢，另外生猛的虾才是你的今晚的盘中菜哦。

虾如果不停游来游去的话，这种虾可以买哦，不要买那种已经不会动了的虾。挑选虾之后要赶紧带回家处理呢，现在的温度比较高，虾很氏敬容易死掉哦。