翻译!!!!

帮忙翻译一下下面的东西.要英文的.谢谢!!外卷方法1、外卷用的米饭比较多,大约是内卷的1又1/32、将饭从左至右排在紫菜上部。3、由上至下铺好,将紫菜翻过来,饭朝下放在砧... 帮忙翻译一下下面的东西.要英文的.谢谢!!
外卷方法
1、外卷用的米饭比较多,大约是内卷的1又1/3
2、将饭从左至右排在紫菜上部。
3、由上至下铺好,将紫菜翻过来,饭朝下放在砧板上,放之前先用湿抹布擦一下砧板(防粘),馅料如内卷一般放在紫菜中间。
4、将紫菜卷起。
5、包好了!
6、用保鲜膜包住卷,再用竹帘轻轻地定型,不要把米饭摁紧实。
7、好了!撕去保鲜膜。
8、再撒上自己喜欢的调味料,做一点点缀。
9、象切内卷一样,一刀落,保持切口平整.
10、成品。
内卷方法
1、将米放入电饭煲中,水量与米量的比例为1:1,煮好的米饭先不要开锅, 让饭焖个10至15分钟,趁热诚将所需的米饭盛大在盆中,将适量的寿司醋和适量的大喜大牛肉粉倒入盆中,因为热的饭在拌醋的时候才能入味。待醋味充分浸入后,将米饭用扇子扇凉冷却备用。
2、小黄瓜洗净,去掉头和尾部,切成长条,用盐搓洗备用。
3、将平底锅烧热,涂上黄油,做成薄的鸡蛋饼,再切条备用。
4、将烤海苔铺在卷帘上,前端预留1CM,其余平铺一层寿司饭,均匀撒上肉松,摆上黄瓜条, 鸡蛋条,然后卷成寿司卷即可。
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dalanyoyo
2009-03-07 · TA获得超过523个赞
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Outside the volume Ways
1, outside the volume of rice compared with many, are within the volume around one another 1 / 3
2, will eat from left to right in the upper laver.
3, top-down paved, will turn over seaweed, rice down on the chopping block, the release with a wet cloth before you wipe the chopping block (anti-), with fillings such as volumes on the laver between the general.
4, will be rolled laver.
5, including better!
6, with wrap around roll, and then gently shape bamboo curtain, not to put rice pressed compaction.
7, good! Remove wrap.
8, and then sprinkle your favorite seasonings, make a little embellishment.
9, like all within the same volume, cut down, and maintain incision formation.
10, finished.
Involution Ways
1, the rice into rice cooker, the water volume and the ratio of m 1:1, the cooked rice before开锅not to allow rice Braised个10-15 minutes, taking advantage of the enthusiasm will be needed for a grand in a pot of rice will be an appropriate amount of sushi vinegar and an appropriate amount of rejoicing big beef powder poured into the basin, because of the hot meal at a time when mixed with vinegar can入味.醋味to be fully submerged, the rice will be cooler with a fan cooling fan standby.
2, small cucumber wash, go make a U-turn and tail, cut growth, the salt搓洗reserve.
3, will fry pan, coated with butter, make thin egg cake, and then cut back-up article.
4, will be roasted seaweed on Shop at shutter, front-end reserve 1CM, tile layer of the remaining sushi rice, dried meat floss sprinkled evenly, put on cucumber, the egg section, and then can be rolled into sushi rolls.
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