Question

广柑皮是陈皮吗

橘子皮是陈皮还是广柑皮是陈皮呢。广柑皮与橘子皮有什么实质性的不同吗?在其药效和保健上有什么实质性的不同吗?

Answer 1

橘子皮。
主料：柑橘2500g
辅料：无适量

1、新鲜摘回来的柑橘。

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2、用纸巾把它的外皮擦干净。
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3、用小刀在柑橘底部三分之一的地方，拉开，不要拉到顶部，要留一小部分。
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4、然后再横着拉上一刀，同样的不要拉断。
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5、用手轻轻的剥开。
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6、剥到顶部要注意，不要把它弄破了。
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7、然后再从底部反过来。
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8、把柑橘全部剥完，反过来放太阳底下晒。
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9、晒两天后，再反面继续晒。
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10、反复的把它晒干，用密封罐装起来，吃的时候再取出。
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11、成品。
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Answer 2

产地不同。
广就是广东的意思，产于广东的陈皮叫做广陈皮，也可以叫做广柑皮。
就像广砂仁，也是产于广东的。