怎么做腊笋烧肉好吃
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微光里的尘埃
2017-12-23
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用料
五花肉 500
腊笋 7-8片
老抽 8勺
生抽 4勺
冰糖 若干
腊笋烧肉的做法
腊笋提早浸软切丝,可煮一下再浸
![](https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708f8df22f7e224b899a801f26b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
五花肉洗净后下锅炒一下,至猪肉发白,加8勺老抽,烧5分钟左右
![](https://iknow-pic.cdn.bcebos.com/024f78f0f736afc3c9d63792b819ebc4b645126a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒好的五花肉放入热水中煮,同时放入腊笋,水的量要多,没过食材
![](https://iknow-pic.cdn.bcebos.com/bf096b63f6246b600cdbba83e0f81a4c500fa26b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烧1个小时左右加入冰糖
![](https://iknow-pic.cdn.bcebos.com/bf096b63f6246b600c8eba83e0f81a4c500fa240?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
再煮10分钟后根据自己口味再适当调味(不够甜再加冰糖)
![](https://iknow-pic.cdn.bcebos.com/f7246b600c338744e945278b5a0fd9f9d62aa040?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
腊笋够软后便可以出锅
![](https://iknow-pic.cdn.bcebos.com/bd315c6034a85edfd819f6d442540923dc5475ab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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