红薯粉条的做法和吃法
用料
红薯粉 一碗
凉水 两碗
红薯粉条的做法
准备红薯粉
![](https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccf6ef534211e93901213f924d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
水缓缓倒入红薯粉中,边倒水边搅拌,搅拌至红薯粉颗粒融化
![](https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7ea15498fb144ad345982814d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
拌匀粉浆
![](https://iknow-pic.cdn.bcebos.com/b3119313b07eca801c0ed285812397dda144834d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
舀一勺放入盘里(中途粉浆有沉底,把粉浆重新搅拌均匀再继续舀入盘中蒸即可)
![](https://iknow-pic.cdn.bcebos.com/9213b07eca80653876e14f7187dda144ad34824d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
蒸熟
![](https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539da36e4a12a87e950352ab04d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放凉,整块揭起
![](https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e9b437ff6da80e7bec54e7974d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
过一遍冷水防粘
![](https://iknow-pic.cdn.bcebos.com/5243fbf2b2119313c74814d275380cd791238d4d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
捞出切条
![](https://iknow-pic.cdn.bcebos.com/14ce36d3d539b60057c5e4d5f950352ac65cb74d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用料
纯红薯粉条(朝荷别薯) 100g
胡萝卜 2根
青菜 1颗
炒红薯粉条的做法
粉条先开水泡5分钟(或温水泡15分钟以上);切记捞出后,在凉水里泡2分钟
![](https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93da0f5e5958f3df8dcd1005449?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
胡萝卜、青菜洗净
![](https://iknow-pic.cdn.bcebos.com/960a304e251f95ca1bf279d4d9177f3e67095249?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
切好
![](https://iknow-pic.cdn.bcebos.com/94cad1c8a786c917b204b95bd93d70cf3bc75749?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
先下胡萝卜炒15~20秒,火大时间短点
![](https://iknow-pic.cdn.bcebos.com/314e251f95cad1c86cbc17456f3e6709c93d5149?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
再下青菜茎炒15秒
![](https://iknow-pic.cdn.bcebos.com/3ac79f3df8dcd1006f9b1343628b4710b9122f49?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
下粉条炒20~30秒,最后下青菜叶炒熟起锅
![](https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa11b2bacd95710b912c8fc2e49?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
OK
![](https://iknow-pic.cdn.bcebos.com/f9dcd100baa1cd11a5b19942a912c8fcc3ce2d49?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
开吃