Question

翻译为英文！谢谢了~专业点的朋友来~拒绝翻译软件

4.4.4 验证报告
由验证小编写《验证审核报告》，并对验证报告的准确性、客观性及完整性负责，报HACCP小组组长批准后，由验证审核小组组长下发。
4.4.5 重新评审和修改
4.4.5.1 当出现以下情况时，应对HACCP计划进行重新评审和修改。
a 产品检测出细菌＞100个/g，大肠菌群＞3MPN，大肠杆菌、沙门氏菌、金黄色工区葡萄球菌检出阳性时。
b 产品分离出嗜热耐酸菌，并造成感官酸败，PH值下落，直接镜检有大量细菌存在。
c 产品中检出的农残留、重金属，亚硝酸盐超过国家标准，国外（美国、欧盟、日本）官方标准或国外客户限量要求时。
d 产品中发现有金属物、玻璃、塑料等有害化学品。
e 发现危害分析的危害控制的最新信息。
f 工艺发生改变。
g 消费者对有关产品存在的危害进行投诉。
h 对原CCP所在设备发生改造后。
4.4.5.2 对上述情况，HACCP小组组长组织HACCP小组成员对HACCP计划进行评审，重新进行危害分析，识别准确的关键控制点和确定有效的控制安全危害的关键限值，对需要修改HACCP计划的，经讨论确认后，进行修改。
4.4.6 修改HACCP计划时，应按照《文件控制程序》中文件更改规定进行更改，对工艺流程进行审核修订，制定危害分析工作单，重新分析显著危害和确定关键控制点，监控验证办法等。

Answer 1

4.4.4 验证报告 Testing Report
由验证小编写《验证审核报告》，并对验证报告的准确性、客观性及完整性负责，报HACCP小组组长批准后，由验证审核小组组长下发。
The testing group is to compile the Testing Examination Report and shall be responsible for its accuracy, objectivity and completeness. After being approved by the HACCP group leader, the testing report shall be handed out by the leader of the testing group.

4.4.5 重新评审和修改Retesting and Correction

4.4.5.1 当出现以下情况时，应对HACCP计划进行重新评审和修改。
HACCP plan shall be retested and corrected when the following circumstances occur:

a 产品检测出细菌＞100个/g，大肠菌群＞3MPN，大肠杆菌、沙门氏菌、金黄色工区葡萄球菌检出阳性时。
Bactria is detected and the density is more than 100 per gram, in which coli group is more than 3MPN and the bacillus coli, salmonella and staphylococuss aureus are positive.

b 产品分离出嗜热耐酸菌，并造成感官酸败，PH值下落，直接镜检有大量细菌存在。
Thermophilic acidophilic bactria are detected in products causing sensory racidity and the PH value falls. When directly examined by microscope, a number of bacteria could be detected.

c 产品中检出的农残留、重金属，亚硝酸盐超过国家标准，国外（美国、欧盟、日本）官方标准或国外客户限量要求时。
The pesticide residue, heavy metals and nitrite in products exceed what have been prescribed by national or foreign official standards (such as that of America, Europe, Japan etc.) or foreign customers’ requirements.

d 产品中发现有金属物、玻璃、塑料等有害化学品。
Metals, glass, plastic or other harmful chemicals are detected in products.

e 发现危害分析的危害控制的最新信息。
The latest information about hazard analysis and hazard control has been released.

f 工艺发生改变。
The process of production is changed.

g 消费者对有关产品存在的危害进行投诉。
The customer has complained about the possible hazards of products.

h 对原CCP所在设备发生改造后。
The original critical control point of the machine is changed.

4.4.5.2 对上述情况，HACCP小组组长组织HACCP小组成员对HACCP计划进行评审，重新进行危害分析，识别准确的关键控制点和确定有效的控制安全危害的关键限值，对需要修改HACCP计划的，经讨论确认后，进行修改。
When the above-identified circumstances happen, the HACCP leader shall organize the group members to review the HACCP plan and conduct a new hazard analysis so as to specify the exact critical control point and an effective contrical control value for hazard control and revise the HACCP plan after consultation and confirmation.

4.4.6 修改HACCP计划时，应按照《文件控制程序》中文件更改规定进行更改，对工艺流程进行审核修订，制定危害分析工作单，重新分析显著危害和确定关键控制点，监控验证办法等。
The HACCP plan shall be revised in accordance with the relevant regulations of Document Control Procedure, and the production process be verified and amended, hazard analysis sheet be made, apparent hazard be re-analysed, critical control point be reset and testing method be controlled.

Answer 2

4.4.4 Validation Report
Prepared by the validation of small "test audit report", and verify the accuracy of the report, objectivity and completeness, HACCP team leader reported the approval by the audit team leader certification issued.
4.4.5 to re-evaluate and modify
4.4.5.1 When the following conditions, the HACCP plan should be re-reviewed and modified.
a product to detect bacteria> 100 / g, coliform> 3MPN, E. coli, Salmonella, Staphylococcus aureus-positive when the work area.
b Product isolated thermophilic acid bacteria and cause sensory rancidity, PH value of the whereabouts of a large number of bacteria exist in the direct microscopic examination.
c products were detected in agricultural residues, heavy metals, nitrite exceed the national standard, abroad (U.S., EU, Japan), the official standard or limit foreign customers request.
d products found in metal, glass, plastic and other harmful chemicals.
e found that hazard analysis of the latest information on damage control.
f process change.
g the consumer complaints hazards exist.
h where the equipment took place on the original CCP transformed.
4.4.5.2 of the above, HACCP team leader of the HACCP team members organize HACCP plan review, re-hazard analysis, accurate identification of critical control points and determine the effective control of safety hazards of critical limits, on the need to modify the HACCP plan After discussion confirmed, modified.
4.4.6 modify the HACCP plan should be in accordance with the "document control procedures" in the file change in the make changes, amendments to the audit process, the development of the Hazard Analysis Worksheet, re-analysis to determine significant hazards and critical control points, monitoring and other verification methods.