方法如下:
春卷皮30张。
韭菜100-200克。
豆芽100-200克。
猪肉沫500克。
步骤1
豆芽、韭菜洗净切至小段。
![](https://iknow-pic.cdn.bcebos.com/b8389b504fc2d5620ffd0f79f51190ef77c66ca9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤2
豆芽、韭菜、肉沫、盐、味精、胡椒、小粉、少许酱油、少许食用油拌匀。
![](https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de214766f086eef01f3b2979a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤3
拌匀后放置10-20分钟。
![](https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db169dba3f01b23dd54574e74a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤4
少许面粉加入清水调制成糊状,做春卷封口用。
![](https://iknow-pic.cdn.bcebos.com/48540923dd54564e35903bada1de9c82d0584fa9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤5
取一张春卷皮,放入适量馅料,先将一边卷起馅料,直至完全包住馅料后,再将左右两边春卷皮向内折起,然后继续向前卷起春卷。
![](https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c812ec2f37cae3eb13532fa40a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤6
最后封口处涂抹面糊,轻按使其粘紧。
![](https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fa31434cbabad3fd1f40345ba9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤7
春卷做好好后,油烧至七成热下锅,中火炸至两面金黄即可。
![](https://iknow-pic.cdn.bcebos.com/314e251f95cad1c81a4e23b36d3e6709c83d51a9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)