主料:红枣80克、核桃仁90克、桂圆干30克、麦芽糖100克、枸杞30克
辅料:水50克、黑芝麻50克、红糖20克
1、准备好食材。
![](https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f3bd5bd623f4e251f94ca5f8d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、红枣、核桃仁、桂圆干和枸杞冲水洗净晾干;红枣去核切长条;这4种材料放烤盘入烤箱120度烤5分钟。
![](https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4a20996c4b06f790529822d161?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、不粘锅中水烧开,加入麦芽糖和红糖大火煮至水分蒸发,冒大泡;转小火慢慢搅拌,熬制糖浆粘稠。
![](https://iknow-pic.cdn.bcebos.com/6a63f6246b600c339779c190154c510fd9f9a161?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加入红枣条、核桃仁、枸杞、桂圆干和黑芝麻搅拌均匀,关火。(在倒入其他食材的同时记得要不停搅拌,搅拌均匀后立马出锅)。
![](https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db171c780edf160924aa18308d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、倒入抹了油的烤盘,压实压紧。
![](https://iknow-pic.cdn.bcebos.com/b7003af33a87e9501017ec341f385343fbf2b461?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、红枣核桃枸杞桂圆黑芝麻糕成品图。
![](https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113c711a86a55afa40f4afb058d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)