Question

用茶叶做菜的菜谱有哪些？

Answer 1

茶叶有很多菜谱，如茶叶蛋、龙井虾仁、茶香牛肉等。
茶叶蛋的做法，准备材料：土鸡蛋：12个、茶叶：适量、食用盐：4克、八角：1个、桂皮：1小块、干莲蓬：1个、水：适量。
1、土鸡蛋用清水冲洗干净。
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2、然后放到容器里，用清水浸泡一小时左右，这样做好的茶叶蛋剥皮很轻松不粘连。
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3、把泡好的鸡蛋放入砂锅内，然后加入适量的清水，没过鸡蛋即可。
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4、茶叶放进纱袋里，然后把纱袋放进砂锅里。
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5、再放入八角桂皮，食盐，干莲蓬大火煮开转小火焖煮十分钟。
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6、十分钟后，用勺子把每个鸡蛋外皮一圈磕碎，以助更好的入味，再盖上盖子继续小火焖煮
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7、焖煮半小时后，茶叶蛋已经上色了，这时关火焖半小时。
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8、焖好再继续小火焖煮二十分钟后关火。这样茶叶蛋就做好了。
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Answer 2

主料：

清水1升、鸡蛋8个。

辅料：

八角1克、桂皮1克、香叶1克、红茶10克、花椒粉2克、生抽5克、盐3克。

做法：

1、锅中倒入清水，将鸡蛋放入其中，如图所示。

2、将鸡蛋大火煮5分钟，如图所示。

3、控水捞出，如图所示。

4、放入八角、桂皮、香叶、红茶、花椒粉。

5、倒入生抽、盐，大火煮2分钟。

6、鸡蛋敲碎，倒入料汤。

7、浸泡一小时即可。