Question

白灼虾一般煮几分钟

Answer 1

白灼虾煮5分钟后可以食用，方法如下：

准备材料：虾500克、香醋适量、生抽适量、葱适量、姜适量、花椒适量、食盐适量、白酒适量、水适量。

1、第一步把准备好的姜汁、香醋、生抽放一起，用启漏筷子搅拌均匀，当做料汁。或如

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2、然后把准备好的虾用清水洗干净。

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3、锅中加水，食盐、葱段、姜片、花椒，使用大火烧开。

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4、锅内衫旁启放入白酒煮开。

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5、倒入洗好的虾，煮5分钟。

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6、5分钟后把虾捞出放入冰水中镇一下。

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7、盛出，完成。

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注意事项：

水中加入葱、姜、花椒和白酒可以起到祛腥的作用，食用起来口感更好。

Answer 2

白灼虾一般煮十分钟左右，时间太长，肉质就不鲜嫩了。