几段物流英语翻译,期待英语高手帮忙,不要机译,在线等...谢谢
1.储存商品不可直接与地面接触。一是为了避免潮湿;二是为了堆放整齐。2.要注意仓储区的温湿度,保持通风良好,干燥、不潮湿。3.仓库内要设有防水、防火、防盗等设施,以保证商...
1.储存商品不可直接与地面接触。一是为了避免潮湿;二是为了堆放整齐。
2.要注意仓储区的温湿度,保持通风良好,干燥、不潮湿。
3.仓库内要设有防水、防火、防盗等设施,以保证商品安全。
4.商品储存货架应设置存货卡,商品进出要注意先进行出的原则。也可采取色彩管理法,如每周或每月不同颜色的标签,以明显识别进货的日期。
5.仓库管理人员要与订货人员及时进行沟通,以便到货的存放。此外,还要适时提出存货不足的预警通知,以防缺货。
6.仓储存取货原则上应随到随存、随需随取,但考虑到效率与安全,有必要制订作业时间规定。
7.商品进出库要做好登记工作,以便明确保管责任。但有些商品(如冷冻、冷藏商品)为讲究时效,也采取卖场存货与库房存货合一的做法。
8.仓库要注意门禁管理,不得随便入内。 展开
2.要注意仓储区的温湿度,保持通风良好,干燥、不潮湿。
3.仓库内要设有防水、防火、防盗等设施,以保证商品安全。
4.商品储存货架应设置存货卡,商品进出要注意先进行出的原则。也可采取色彩管理法,如每周或每月不同颜色的标签,以明显识别进货的日期。
5.仓库管理人员要与订货人员及时进行沟通,以便到货的存放。此外,还要适时提出存货不足的预警通知,以防缺货。
6.仓储存取货原则上应随到随存、随需随取,但考虑到效率与安全,有必要制订作业时间规定。
7.商品进出库要做好登记工作,以便明确保管责任。但有些商品(如冷冻、冷藏商品)为讲究时效,也采取卖场存货与库房存货合一的做法。
8.仓库要注意门禁管理,不得随便入内。 展开
展开全部
1. 储存商品不可直接与地面接触。一是为了避免潮湿;二是为了堆放整齐。
The goods stored in warehouse should not contact with the ground; this is 1. to avoid moisture; 2. in order to stack up the goods neatly
2. 要注意仓储区的温湿度,保持通风良好,干燥、不潮湿。
Beware of the temperature and humidity in the storage area; maintain good ventilation, keep dry to prevent moisture.
3. 仓库内要设有防水、防火、防盗等设施,以保证商品安全。
There must be water, fire and theft prevention facilities to ensure safety of goods.
4. 商品储存货架应设置存货卡,商品进出要注意先进行出的原则。也可采取色彩管理法,如每周或每月不同颜色的标签,以明显识别进货的日期。
Every storage shelf should have an inventory card and practice the first-in-first-out principle. Color management method is recommended; different color tags for different months or weeks to clearly show the stock-in dates.
5. 仓库管理人员要与订货人员及时进行沟通,以便到货的存放。此外,还要适时提出存货不足的预警通知,以防缺货。
There should be timely communication between the storekeeper and the purchasing personnel, so that warehouse is ready when the goods arrive. There should be early warning system for under stock to prevent out of stock.
6. 仓储存取货原则上应随到随存、随需随取,但考虑到效率与安全,有必要制订作业时间规定。
The warehouse should be ever ready for the in and out of goods; but regulations for operation time should be formulated to ensure efficiency and security.
7. 商品进出库要做好登记工作,以便明确保管责任。但有些商品(如冷冻、冷藏商品)为讲究时效,也采取卖场存货与库房存货合一的做法。
Keep a detailed record of the in and out of goods to ensure custodial responsibility. However, in order to promote time effectiveness, some commodities such as frozen and refrigerated products are stored in both the warehouse and the supermarkets.
8. 仓库要注意门禁管理,不得随便入内。
Implement warehouse access control system to prevent free entry.
【英语牛人团】
The goods stored in warehouse should not contact with the ground; this is 1. to avoid moisture; 2. in order to stack up the goods neatly
2. 要注意仓储区的温湿度,保持通风良好,干燥、不潮湿。
Beware of the temperature and humidity in the storage area; maintain good ventilation, keep dry to prevent moisture.
3. 仓库内要设有防水、防火、防盗等设施,以保证商品安全。
There must be water, fire and theft prevention facilities to ensure safety of goods.
4. 商品储存货架应设置存货卡,商品进出要注意先进行出的原则。也可采取色彩管理法,如每周或每月不同颜色的标签,以明显识别进货的日期。
Every storage shelf should have an inventory card and practice the first-in-first-out principle. Color management method is recommended; different color tags for different months or weeks to clearly show the stock-in dates.
5. 仓库管理人员要与订货人员及时进行沟通,以便到货的存放。此外,还要适时提出存货不足的预警通知,以防缺货。
There should be timely communication between the storekeeper and the purchasing personnel, so that warehouse is ready when the goods arrive. There should be early warning system for under stock to prevent out of stock.
6. 仓储存取货原则上应随到随存、随需随取,但考虑到效率与安全,有必要制订作业时间规定。
The warehouse should be ever ready for the in and out of goods; but regulations for operation time should be formulated to ensure efficiency and security.
7. 商品进出库要做好登记工作,以便明确保管责任。但有些商品(如冷冻、冷藏商品)为讲究时效,也采取卖场存货与库房存货合一的做法。
Keep a detailed record of the in and out of goods to ensure custodial responsibility. However, in order to promote time effectiveness, some commodities such as frozen and refrigerated products are stored in both the warehouse and the supermarkets.
8. 仓库要注意门禁管理,不得随便入内。
Implement warehouse access control system to prevent free entry.
【英语牛人团】
展开全部
1.Storage of goods must not be in direct contact with the ground. in order to avoid wet and be neatly stacked.
2. Pay attention to the temperature and humidity of the storage area. Make sure the storage area is dry.
3. The warehouse must be waterproof, fireproof, and theftproof to ensure the safety of the commodity.
4. There should be inventory cards on every shelf. When put things in and out, remenber first last out. Color management method can also be used, such as put different colors every week or month, to clearly identify the date of purchase.
5. Warehouse management staff should communicate with ordering personnel in a timely manner, in order to accommodate the arrival of the goods. Also make inventory shortage warning notice in time to prevent out of stock.
6. Make access to goods timely. But in order to take into account the efficiency and security, there should be opening time restrictions.
7. Registration work should be done carefully, in order to clarify the duty. However, for some commodities (such as frozen, refrigerated products), we can put the warehouse and selling place together to avoid expire.
8. There should be access control to the warehouse.
2. Pay attention to the temperature and humidity of the storage area. Make sure the storage area is dry.
3. The warehouse must be waterproof, fireproof, and theftproof to ensure the safety of the commodity.
4. There should be inventory cards on every shelf. When put things in and out, remenber first last out. Color management method can also be used, such as put different colors every week or month, to clearly identify the date of purchase.
5. Warehouse management staff should communicate with ordering personnel in a timely manner, in order to accommodate the arrival of the goods. Also make inventory shortage warning notice in time to prevent out of stock.
6. Make access to goods timely. But in order to take into account the efficiency and security, there should be opening time restrictions.
7. Registration work should be done carefully, in order to clarify the duty. However, for some commodities (such as frozen, refrigerated products), we can put the warehouse and selling place together to avoid expire.
8. There should be access control to the warehouse.
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