Question

白灼虾煮几分钟最好

Answer 1

白灼虾煮5分钟后可以食用，方法如下：

准备材料：虾500克、香醋适量、生抽适量、葱适量、姜适量、花椒适量、食盐适量、白酒适量、水适量。

1、第一步把准备好的姜汁、香醋、生抽放一起，用筷子搅拌均匀，当做料汁。

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2、然后把准备好的虾用清水洗干净。

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3、锅中加水，食盐、葱段、姜片、花椒，使用大火烧开。

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4、锅内放入白酒煮开。

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5、倒入洗好的虾，煮5分钟。

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6、5分钟后把虾捞出放入冰水中镇一下。

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7、盛出，完成。

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注意事项：

水中加入葱、姜、花椒和白酒可以起到祛腥的作用，食用起来口感更好。

Answer 2

1、白灼虾要煮五分钟左右。通常白灼虾根据虾个头的大小，加热的时间也不一样，在开锅后，加入虾，如果虾的个头比较大，需要5分钟左右，如果个头比较小，一般2-3分钟即可，虾变红就说明已经熟了。

2、白灼虾的做法还是比较简单，关键是虾要鲜活，活虾下锅做出来的虾肉富有弹性。而且一般在煮沸锅中的水需要一段时间，这期间正好将活虾洗净并剪去虾须，这样可以保证虾下锅之前还是鲜活的。