Question

蒸馒头用苏打还是小苏打

蒸馒头用苏打还是小苏打

Answer 1

使用的是小苏打，具体做法如下：
需要提前准备好的材料包括：面粉200g、酵母粉适量、花生油适量、小苏打适量。
一、首先将面粉、水、酵母粉，用手揉面，放旁边发醒3小时。
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二、发醒好后倒入小苏打，揉成面团，然后将面团切块。
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三、锅里刷层油，放入切好的面块，盖上盖子。
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四、电压力锅定时12分钟，时间到后取出。
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五、最后放旁边冷却一会，这样蒸馒头就已经完成了。
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Answer 2

如果你用干酵母发面，加点小苏打，如果你用面肥（就是上次蒸馒头留下的生面团，现在很少人用了）就加点纯碱加点小苏打。我们老家就这样做的。