鳌虾处理干净,起锅烧油,爆香配料,放海鳌虾,大火翻炒,接着放入调味料调味,炒熟出锅即可,具体步骤如下。
食材:鳌虾、大蒜、姜花椒、八角、香叶、料酒、生抽、白糖、五香粉、盐。
1、买来的海鳌虾用牙刷给刷干净。
![](https://iknow-pic.cdn.bcebos.com/b21bb051f8198618e760f6dc45ed2e738bd4e647?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、大蒜一定要多备一些,姜切丝,花椒,八角,香叶。(辣椒可放可不放)
![](https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ecfce07d55299759ee3d6ddb47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、热油,爆香备好的调料。
![](https://iknow-pic.cdn.bcebos.com/d1a20cf431adcbef4ea6675ea3af2edda2cc9fd3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、放海鳌虾,大火翻炒。同时淋入料酒,生抽,白糖,五香粉,盐。
![](https://iknow-pic.cdn.bcebos.com/b58f8c5494eef01f6086019deffe9925bd317dd3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加一碗清水炖煮,直到收汁。
![](https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc71a92d4b4de00baa1cc112ad3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://iknow-pic.cdn.bcebos.com/fd039245d688d43f138f88aa721ed21b0ef43b47?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
1、大蒜一定要多备一些,辣椒可以不放。
2、吃海鳌虾的时候一定要小心,一不小心就会把手划破。