Question

跪求医学英语文章翻译，通顺

Forget eating your greens:red and blue foods are the cancer fighters
Natural pigments that give certain fruit and vegetables a rich red,purple or blue colour act as powerful anti-cancer agents,according to a study by American scientists.

The compounds,found in foods such as aubergines,red cabbage,elderberries and bilberries,restricted the growth of cancer cells and in some cases killed them off entirely,leaving healthy cells understand.

The study combined laboratory tests on human cancer cells with experiments on animals that were designed to see whether a diet rich in the foods made a difference to their risk of developing cancer.

Foods with the highest levels of the compounds were most effective at slowing cancer growth,with exotic purple corn and chokeberries stopping the growth of colon cancer cells and killing 20% in lab tests.Foods less enriched with the pigments,such as radishes and black carrots,slowed the growth of colon cancer cells by 50% to 80%.

The findings bring scientists closer to unravelling the key ingredients responsible for giving fruit and vegetables their cancer-fighting properties.

Because the pigments,which belong to a class of antioxidant compounds known as anthocyanins,are not easily absorbed by the bloodstream,ther taavel through the stomach to the gastrointestinal tract,where ther are taken up by surrounding tissues.

Their survival through to the lower part of the intestine may be the key to their role in preventing cancer in the tract,the scientists believe.

Researchers led by Monica Giusti,an expert in plant nutrients at Ohio State University,extracted anthocyanins from a variety of exotic and more common fruits and vegetables that all had a deep red,blue or purple hue and added them to flasks containing a suspension of human colon cancer cells.
When the team calculated how much of each extract was needed to reduce cancer cell growth by 50%,they found anthocyanin from purple corn to be the the most potent.Chokeberries and bilberries were nearly as effective,while radish anthocyanin required nine times as much-or 131 micrograms per millilitre of cancer cell solution to cut cell growth by half.
The work is part of a long-term investigation aimed at a greater understanding of the 600 anthocyanins found in nature.“We′re just beginning to scratch the surface of understanding how the body absorbs and uses these different structures, ”Dr Giusti said. In June,market researchers reported that sales of anthocyanin-rich blueberries had doubled in the past two years. The berries joined a growing list of what associations marketing the products call“superfoods”，oily fish,brazil nuts and tomatoes.Anthocyanins have previously been linked to helping towards a healthy heart and with treating skin conditions.

英语课要考试的题目，希望大家帮帮我。谢谢了

Answer 1

忘了吃蔬菜:红色和蓝色的食物是癌症的战士
天然色素赋予某些水果和蔬菜有丰富的红色、紫色和蓝色作为强有力的抗癌药物,根据一项由美国的科学家。

食品中发现的化合物,如aubergines、红甘蓝、草莓和bilberries、限制癌细胞的生长,在某些情况下,杀死他们,留下健康的细胞完全理解。

学习相结合的人类癌症细胞在实验室试验和实验动物被设计来看看饮食中富含的食品,他们患癌风险。

食品最高水平的化合物是最有效的减缓肿瘤生长、奇异的紫色的玉米和chokeberries停止生长的结肠癌细胞并杀害了20%的实验室测试,. 丰富的食物少用颜料,如萝卜和黑色胡萝卜,增长减缓结肠癌细胞50%到80%。

科学家发现接近破解关键要素,负责给水果和蔬菜的抗癌作用。

因为颜料,属于一类抗氧化物质称为色素,不容易吸收,通过血液taavel胃肠道的胃,主要由周围组织。

他们的生存到下方的小肠的钥匙可以在癌症预防肠道中,科学家们相信。

研究Giusti莫尼卡,一位专家在俄亥俄州立大学的植物营养素,从各种花色苷提取的异国情调和更常见的水果和蔬菜,都有一个深红色、蓝色和紫色的色相及补充它们含有悬浮培养瓶的人类结肠癌细胞。
当小组计算各提取物是多么需要降低癌症细胞生长50%,他们发现花青素:从玉米是紫色的最有效Chokeberries和bilberries几乎同样有效,而被要求九倍萝卜花青素:131毫克/ millilitre much-or的癌细胞解决削减细胞生长的一半。
这项工作是一个长期的调查的一部分,旨在进一步了解了600花青素在大自然中找到的。”我们′只是开始触及表面的了解身体吸收和利用这些不同的结构Giusti博士说,"。在六月,市场上销售的研究人员报告说,anthocyanin-rich蓝莓翻了一倍。蓝莓加入越来越多的交往的产品称为“保健品营销”,巴西坚果和油性鱼类番茄花青素以前被连接到帮助对心脏的健康和治疗皮肤病。

Answer 2

正确翻译：
忘了吃蔬菜:红色和蓝色的食物是癌症的战士
天然色素赋予某些水果和蔬菜有丰富的红色、紫色和蓝色作为强有力的抗癌药物,根据一项由美国的科学家。

学习相结合的人类癌症细胞在实验室试验和实验动物被设计来看看饮食中富含的食品,他们患癌风险。

食品最高水平的化合物是最有效的减缓肿瘤生长、奇异的紫色的玉米和chokeberries停止生长的结肠癌细胞并杀害了20%的实验室测试,. 丰富的食物少用颜料,如萝卜和黑色胡萝卜,增长减缓结肠癌细胞50%到80%。

科学家发现接近破解关键要素,负责给水果和蔬菜的抗癌作用。

因为颜料,属于一类抗氧化物质称为色素,不容易吸收,通过血液taavel胃肠道的胃,主要由周围组织。

他们的生存到下方的小肠的钥匙可以在癌症预防肠道中,科学家们相信。

研究Giusti莫尼卡,一位专家在俄亥俄州立大学的植物营养素,从各种花色苷提取的异国情调和更常见的水果和蔬菜,都有一个深红色、蓝色和紫色的色相及补充它们含有悬浮培养瓶的人类结肠癌细胞。
当小组计算各提取物是多么需要降低癌症细胞生长50%,他们发现花青素:从玉米是紫色的最有效Chokeberries和bilberries几乎同样有效,而被要求九倍萝卜花青素:131毫克/ millilitre much-or的癌细胞解决削减细胞生长的一半。
这项工作是一个长期的调查的一部分,旨在进一步了解了600花青素在大自然中找到的。”我们′只是开始触及表面的了解身体吸收和利用这些不同的结构Giusti博士说,"。在六月,市场上销售的研究人员报告说,anthocyanin-rich蓝莓翻了一倍。蓝莓加入越来越多的交往的产品称为“保健品营销”,巴西坚果和性油鱼类番茄花青素以前被连接到帮助对心脏的健康和治疗皮肤病。

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